What is Blue Crab?
Not all home cook’s are able to cook blue crab and people are wondering why is crab hard to cook for some people. And those easy to cook ready-prepared crabs in the supermarket are just not that good. People would settle for shelled claw meat as well as tinned crab but the taste just can’t compare to the heavenly bliss you taste from freshly cooked blue crab. And some home cook’s can’t handle cooking a live blue crab since they are too afraid to get pinched.
When you shell your own crab, which is pretty easy if you just try, you will get that feeling of accomplishment since you will also sow what you reap. The white flesh you get from the blue crab’s claws are just super tasty, it can even compete with the white meat that you get from lobsters. The blue crab will also have that brown meat that will make you say wow since it will taste amazing and it will tell you that crustacean flavor is just awesome. And much easier way to deal with the claws of a blue crab is to break them off after cooking them. And when you have the claws, put them in a separate plastic bag and just whack them with something hard like a hammer or rolling pin. This will help stopping all of the shell parts scattering all over the place and you will also have the meat stay in the plastic bag, it would be a waste if it went over he table, right? All of the meat in the crab will be edible, you can even eat the brown meat in the carapace. Anything brown will be edible so remove the greyish meat in the blue crab first since that will be the gills and those are not edible. You can even make stock out from the blue crab’s legs, it will taste magnificent.
This is why blue crab meat will be good for you. The meat you get from a blue crab is not only for making you feel full and stuffed but it is also good for body tissue repair. The things you get from the blue crab’s meat are just so wonderful, getting a good source of omega-3 fatty acids as well. A lot of people want this property since they need it for any inflammation that they have.
A research was conducted and they found out that crab meat can actually help with lowering down blood pressure. The blue crab meat is very beneficial, it will help with cognitive function and even help with heart diseases and if you thought that was impressive, wait till you find out that it can even help with ulcer and psoriasis.