Gumbo and Jerk Chicken: Two Favorite Southern Dishes
African and Caribbean cuisines are two of the most prominent influences when talking about Southern food recipes. These types of cooking are strongly represented by lots of spices and deep frying of different food items. The soul food offered by Southern recipes continues to fill the hungry mouths of diners across the world. It offers sumptuous recipes of cornbread and chicken cooked to perfection.
The pictures showing Southern food recipes are not able to give justice to how these food items taste like in reality. Southern recipes are not difficult to create and use food products that you can get from your local grocery stores.
You can always look up Southern recipes from numerous blog sites and try cooking one of their famous dishes. These online resources provide information that is accessible to everyone for free. Any visitors to these blog sites are likely to notice two very common food items: gumbo and jerk chicken.
Gumbo is a stew that is usually served over rice. These food blogs continue to offer different versions of this recipe. Meat and seafood items are the main ingredients in a gumbo that are then mixed with gravy or thick sauce. A common ingredient in almost all versions of gumbo is the Andouille sausage. To add another layer of taste to the gumbo, the sausage is added to the dish regardless if it’s a meat or seafood stew that you are cooking.
Another favorite dish when it comes to Southern cooking is the jerk chicken. Jerk pertains to the way the chicken is being cooked with the use of Jamaican jerk spice to marinate the chicken. By marinating the chicken overnight, diners can taste the spices that seep to the bones of the chicken. In addition to the spicy taste, it also has a smoky taste like that of a barbecue. Jerk chicken is also cooked in different versions. While there are those versions that make use of the usual spices, there are recipes that are heavy on the seasonings.
Gumbo and jerk chicken have become two of the favorite dishes that are being featured on menus from around the world. These two dishes can give diners a taste of what Africa and the Caribbean has to offer. As soul foods, these two dishes continue to fill the stomachs of hungry diners around the world, while also making them feel contented and full after their dinner.
You can always ask for these dishes so you too can have a glimpse of the culture of Africa and the Caribbean.